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Climb the Sublime
Written by Michael Moore On the first sun-washed day of March, more than 35 people made a 40-minute walk into the Bitterroot Mountains to rock climb in a new area whose creation I have been blessed...
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Memories of Summer: 3 Vignettes from Missoula's Past
Written by Kim Briggeman June 15, 1883 The first train crossed the Marent Trestle north of Missoula in Evaro Canyon. Missoulians excited about the approach of the Northern Pacific gathered near the...
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Life at Hand
Written by Fritz NeighborPhotos by Tom Bauer Tom Lewis grew up in the Midwest, California and Oregon and has lived all over the map, including a brief, harrying time in Korea. But from the first time...
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Duel of the Homes
By Gwen Florio Photos by Tom Bauer and Michael Gallacher Except for an overhead light, which we’ll get to later, the two houses are nothing alike. One is a century old and looks it, stripped...
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Virtual Montana
By Rob ChaneyPhotographs by Kurt Wilson We all know what Montana looks like from a car window. But how does it look through a touch screen? Millions of tourists tap into apps like TripAdvisor and Yelp...
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Backcountry Canoe
Story and photos by Rob Chaney Canoes giveth with one paddle, and with the other they taketh away. I’ve cooked some of my finest backcountry dinners on canoe camping trips, serving steaks with port...
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Whole Hog
By Nick LockridgeIllustration by Josh Quick The secret to a successful pig roast isn’t in the sauce – or the marinade, as barbecue purists call it – it’s in the company you keep. That’s because...
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Home Grown: Missoula's Markets Offer a Variety of Local Arts, Food and Unique...
By Jenna CederbergPhotos by Michael Gallacher, Tom Bauer and Linda Thompson Every Saturday from early May until late October, ceramic artist Glenn Parks takes up residence in his summer home along Pine...
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Fresh Flavor
By Greg PatentPhotos by Tom Bauer Hotweather and salads are a natural marriage. When it’s hot, that old phrase, “If you can’t stand the heat, stay out of the kitchen,” applies. Most salads don’t...
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